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Development trend of Native Coffee varieties in China

Development trend of Native Coffee varieties in China

Recently, some friends have been discussing the issue of coffee varieties with me. In fact, I pay more attention to the introduction of improved varieties than anyone else, because I am the official who manages coffee in the coffee growing area, and I have been tracking and studying the improved varieties of coffee. However, the introduction of improved varieties also faces some difficulties and opinions:

2014-06-25
Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

He, the first generation of Chinese immigrants in the United States, a popular barista in New York, is called Leonardo da Vinci, the genius of the coffee industry by the American media, and has been interviewed by CNN, BBC,CCTV and other well-known media. There is a pair of Model magazine darlings, fashion street celebrity Lee Clower took the initiative to send an email to ask the whole family to shoot. You can see inspirations like dreams and success everywhere in his life.

2015-11-11
How to choose coffee beans only freshly roasted coffee can have a strong aroma.

How to choose coffee beans only freshly roasted coffee can have a strong aroma.

In the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma. Coffee beans 1: when buying coffee beans, you should pay attention to the products with QS certification. Now the country has put coffee beans into the scope of enforcement, if there is no QS.

2015-04-13
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Semi-automaton foam to dispense with the whole strategy and save money

Semi-automaton foam to dispense with the whole strategy and save money

For baristas and coffee players who have just entered the profession to learn coffee, it will be a very important problem how to have unlimited milk to practice getting rid of foam. After all, milk is not water. It is impossible to drink or sell all of it. However, without taking advantage of hand heat and more practice, it is difficult to make the foam fine, so I will teach you a few money-saving exercises here.

2014-07-24
Food map: these cafes are the most suitable for a boudoir get-together at the end of the year! Qingdao chapter

Food map: these cafes are the most suitable for a boudoir get-together at the end of the year! Qingdao chapter

Towards the end of the year, there is the smell of parties everywhere. From time to time, I want to have a warm get-together with my girlfriends, relatives and friends to catch up on the past and drink coffee, saying that I sum up the past and look forward to the future. In this way, it is particularly important to choose a quiet pavilion. It must stay away from the hustle and bustle of people and hide quietly in the corner. Of course, delicious food is also essential, such as coffee, dessert and cloak.

2015-12-10
Jamaica Blue Mountain--Beauty in Coffee

Jamaica Blue Mountain--Beauty in Coffee

Blue Mountain is cool and foggy above 1800 meters. Blue Mountain coffee has been praised as the best coffee because of its scarce output and mellow taste. Its sweet, bitter and mellow taste has always been highly praised by consumers. Jamaica government Blue Mountain Coffee official website gives a very strict definition: Blue Mountain Coffee must be grown in the Blue Mountain region, processed by government authorized processing plants

2014-06-16
Peter Dupont 2007 BGT interview record

Peter Dupont 2007 BGT interview record

Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23
Love bitter coffee, boutique coffee, basic knowledge

Love bitter coffee, boutique coffee, basic knowledge

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2015-04-21
See how a good cafe ignites the coffee enthusiasm of a barista

See how a good cafe ignites the coffee enthusiasm of a barista

According to statistical analysis, the average life cycle of small and medium-sized enterprises in China is only 2.6 years, which is very common in the catering industry where economic activities are very frequent. You can often see restaurants changing signs on the streets. You just spent here last month, and now people have gone to empty houses. It is said that the catering industry is an industry with a very low investment threshold. How can it be so vulnerable? were several factors

2015-10-05
There are eight ways to bake coffee beans. Different roasting methods have different styles.

There are eight ways to bake coffee beans. Different roasting methods have different styles.

Different roasting methods, different roasting degrees, the taste of coffee is not the same, different coffee, roasting methods are not the same. Therefore, the way of roasting is very important and exquisite for coffee. The eight stages of roasting: the roasting methods of professional coffee are usually divided into the following eight ways. 1. Very shallow baking (LIGHT Roast): baking degree; extreme shallowness

2016-04-28
Coffee updates Daily Coffee Information

Coffee updates Daily Coffee Information

Let's put it this way, what is coffee? coffee is a drink, instant coffee is also coffee, and the popular Starbucks is coffee. Coupled with the different methods of brewing, the Japanese have their own way of drinking coffee, Europeans have their own way of drinking coffee, and each country has its own tradition of drinking coffee. China does not have it now. What is its own coffee? it's still in the process of groping.

2016-07-30
Coffee technology what is the most difficult point in coffee technology?

Coffee technology what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-05-27
The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
Knowledge of coffee machine selection and purchase espresso coffee machine

Knowledge of coffee machine selection and purchase espresso coffee machine

I started writing this article in June this year, and I already felt that the coffee machine was coming to an end, so I wanted to start studying how to choose the next coffee machine. Almost half a year has passed, the research does not know where to stop, and the article is also settled under many draft articles. Finally, about two months ago, one morning witnessed by K and D, the old machine exploded itself.

2015-07-10
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
Open a coffee shop: the ideal is sexy, the reality is very skinny

Open a coffee shop: the ideal is sexy, the reality is very skinny

Although I was only one of the owners of the Great Hidden Cafe, this identity at least brought me from an outsider drinking coffee to a small circle of cafes. From winter to spring, my favorite thing about this industry, from love to love, is to pretend to be a guest and stay quietly for a day there. At my age, a cafe owner is definitely not a childhood ideal. In

2015-08-07
What is the most difficult point in coffee brewing? coffee common sense

What is the most difficult point in coffee brewing? coffee common sense

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-03-02
Indian Plantation A Coffee is called

Indian Plantation A Coffee is called "very natural gold nugget".

India is the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a kind of coffee strongly concerned by coffee lovers all over the world. Its flavor and taste features: uniform particles, rich taste, slippery and delicious. The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the English were not as addicted to tea as they are now.

2015-06-01
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2014-12-09
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